For lunch today the kids and I wanted some oatmeal, but I didn’t have a lot of time. I went to the cabinet to get some instant oatmeal (don’t judge!), and realized we were all out. So I decided to try making my own on the stovetop and the results were really good! This recipe made enough for me and my two boys with approximately the same amount as three packets of the instant variety. Make yourself a bowl and enjoy!
Quick Stovetop Apple Cinnamon Oatmeal
1 cup quick cooking (1 minute) oats
1 cup milk*
3/4 cup water
1 tbsp. butter*
1/2 tsp. cinnamon
Dash each, cloves, nutmeg, ginger
1/8 tsp. salt
1 tsp. vanilla extract
1/3-1/2 cup unsweetened applesauce
Brown sugar to taste
Ground flax seed (optional)
In a saucepan, combine milk, water, butter, and vanilla and heat over medium heat, stirring regularly, until boiling. Stir in oats and spices and cook for 1 minute, stirring constantly, until thickened. Stir in applesauce and brown sugar (I used about 2 tbsp. and it was fairly sweet) and remove from heat. Stir in flax meal if desired, let sit for 2 minutes to cool and thicken and serve.
Servings: 2-3 (1 cup servings)
*For a vegetarian version, use almond milk and vegetable oil or coconut oil